Miyamoto Shinya
Sushi MIYAMOTO

Born in Chigasaki, Kanagawa, Japan in 1975. After graduating from high school, he worked at a local tavern before training at sushi restaurants in Hachijojima, Izu, Tokyo, and Yokohama.
In March 2015, he opened Sushi Miyamoto in his hometown of Chigasaki. The impactful sushi rice is cooked in a Nambu ironware rice kettle and mixed with red vinegar, and the sushi is served not only with local fish from Shonan, but also with ingredients that he considers good based on his long experience as a connoisseur, ordered directly from all over Japan. This is enjoyed not only by locals but also by customers from all over the country.
The sushi is loved not only by locals but also by people who travel from as far as Tokyo to try it.